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Chilean Sea Bass

Dissostichus Eleginoides

This species is very deep cold water and is especially concentrated in the polar circle and along the coast of Chile, which makes her white meat and high fat. It certainly is an extraordinary product that has made it earn the recognition of the best chefs and restaurants in the world and also hold the award for the best fish in the world as some of the journals.

Data Sheet

Name: Chilean Sea Bass

Scientific Name: Dissostichus Eleginoides

Availability: Seasonal

Presentation:HGT, Fillets & Portions

This species reproduces via broadcast spawning, where several females release their eggs and several males release their sperm into the water column at the same time.

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