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Swordfish

Xiphias Gladius

Large, good quality it has earned a big market in Europe. It is caught between the months of April and November and exported fresh to Europe in vacuum-sealed loins.

The proximity of the product to ensure that the Chilean coast is a product of very good quality, marketed in the US market in loins and steaks as required by the customer.

Data Sheet

Name: Swordfish


Scientific Name: Xiphias Gladius


Availability: April to November


Presentation: Swordfish, HGT, Loins & Steaks


Handling Instructions: Perishable product – KEEP FROZEN.


Swordfish is a highly migratory species of fish found throughout most of the world’s oceans. Adults are typically found between 15 degrees North and 35 degrees South, while juveniles are more common within tropical and subtropical waters.